Basic Information

Chinese name: (R)-N-Boc-2-(hydroxymethyl)morpholine;

Chinese Alias: N-Boc-(R)-2-morpholinemethanol; (R)-4-tert-butoxycarbonyl-2-hydroxymethylmorpholine; (R)-2-hydroxymethylmorpholine-4-carboxylic acid tert-butyl ester; (R)-N-BOC-2-morpholinemethanol;

English Name: (R)-N-Boc-2-Hydroxymethylmorpholine;

English Alias: tert-butyl (2R)-2-(hydroxymethyl)morpholine-4-carboxylate; (R)-tert-Butyl 2-(hydroxymethyl)morpholine-4-carboxylate;

CAS No.: 135065-71-3;

Molecular Formula: C10H19NO4;

Molecular weight: 217.26200;

Precise mass: 217.13100;

PSA: 59.00000;

LogP: 0.55250;

Physical and chemical properties

Appearance and properties: White crystal;

Density: 1.118 ;

Melting point: 60-62oC;

Boiling point: 321oC;

Flash point: 148oC;

Refractive index: 1.475;

Vapor pressure: 0mmHg at 25°C

Risk Term R36/37/38 – Irritates eyes, respiratory system and skin.
Safety term S26 – After inadvertent contact with eyes, flush immediately with plenty of water and seek medical advice.
S36/37/39 – Wear appropriate protective clothing, gloves and goggles or mask.

Storage and transportation.
Should be sealed and stored in a dry, cool and ventilated warehouse

Package.
200KG/drum Storage: It is recommended to store in dry and cool area with proper ventilation.
Please fasten the lid as soon as possible after the original packaging to prevent the mixing of other substances such as water and other substances from affecting the product performance.
Do not inhale dust and avoid skin and mucous membrane contact. Smoking, eating and drinking are prohibited in the workplace. After work, shower and change clothes.
Store contaminated clothes separately and wash them before use. Maintain good hygiene habits.