Flumorpholin has the functions of fungicide, inhibiting the biosynthesis of the cell wall of the disease and disease control. It is a new type of high-efficiency fungicide with high efficiency, low toxicity, low residue, both protective and therapeutic effects, and safe for crops.

A, the application of flumorpholine object

Flumorpholines are suitable for grapes, blueberries, tobacco, beets, peanuts, soybeans, potatoes, tomatoes, cucumbers, cabbage, pumpkins, kale, garlic, onions, peppers and other vegetables.

Second, the application method of flumorpholine on some crops

1. Prevention and control of pepper blight, tomato late blight, cucumber downy mildew, cabbage downy mildew, potato late blight, soybean blight root rot, etc. In the early stage of the disease, each with 50% wettable powder 30-40 grams, mixed with 40-50 kg of water spray.

2. Prevention and control of cucumber downy mildew, the early onset of the disease began to apply, each mu with 20% wettable powder 25-50 grams, 50 kg of water spray, interval 10-13 days spray 1 time, 3 times in a row. Or with 60% wettable powder 500-1000 times the 1st spray, interval of 7 days, 2 times in a row.

3. Prevention and control of cabbage downy mildew, the early stage of the disease, each mu with 20% wettable powder 25-50 grams, mixed with water 50 kg spray, every 7-10 days to apply 1 time, a total of 2 to 3 times.

Fluomorpholine has good stability and is colorless crystal in normal state. However, it should be noted that it should not be mixed with strong acidic and alkaline substances and copper preparations. Also, the number of applications on the crop should not be too many and the interval between applications should not be too short to avoid damage.